What we now know to be the classic French cuisine began to be developed as early as the 17 century when two visionary chefs paved the way for the distinct French style of cooking to emerge.Before this, French cuisine was largely influenced by the Italians, and it was only when the two great chefs François Pierre La Varenne and Marie-Antoine Carême decided to shift from foreign influences when French cuisine began to take shape.
Dinner for the French is a time when the family gets together to talk about the day and bond over food.
It consists of several courses similar to that of the lunch, starting with appetizers and ending with dessert, but a cheese course (fromage) may be inserted after the main course.
When we say that lunch is a leisurely affair for the French, it certainly is.
Traditionally a two-hour mid-day break, lunch consists of several courses.
Heaven is where: The French are the chefs, The Italians are the lovers, The British are the police, The Germans are the mechanics, And the Swiss make everything run on time.
You have probably heard this description of heaven before.French chefs are renowned all over the world for creating the best kinds of gourmet food imaginable.This is the reason why French people are highly appreciative of fine food even at a young age, and take pride at the wonderful reputation of the amazing French cuisine.The main dish, usually meats or fish, is served with vegetables, pasta, potatoes, or rice.The cheese course can sometimes be replaced with yogurt, and dessert is oftentimes a fresh fruit, or a delicious pastry for special occasions.Today we see a French cuisine which is characterized by creative experimentation on non-traditional flavors while preserving the usual wonderful presentation and spectacular taste – one that has influenced and won the world over.